Job Title : Chef Tournant - Serendipity 3 - Caesars Palace
Department : Food & Beverage
Property : Caesars Palace
Shift : Varies
Status : Full-Time

Job Description:
Essential Job Duties: Assign, in detail, specific duties to all employees under supervision to ensure efficient kitchen operation. Train and supervise kitchen staff in proper preparation of menu items. Assist in preparation of food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Monitor and enforce compliance with regulations regarding receiving, storage, and rotation of food products. Adhere to cost and quality control procedures. Provide clear direction to staff, through both verbal and written instructions. Monitor dispersion of work assignments and adjust staff accordingly. Supervise staff to include training, counseling, and discipline. Recommend policies, procedures, and training to provide enhanced service and increase productivity. Monitor and control food costs through ordering and inventory control. Maintain cleanliness of work station to hotel standards. Report any equipment in need of repair or service to the chef and engineering.

Required Skills: Knowledge and experience to handle all culinary facets of running a restaurant 2 years in a chef tournant position or similar title. Must have culinary management experience. Must be able to accommodate flexible work schedule. Abiltiy to work any station in the kitchen

Desired Skills: Hard working, desire to learn, ability to follow instructions. Stratton Warren, Time Works, Microsoft Excel and Word. Culinary degree

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