Job Title : Assistant Restaurant Manager - Le Burger Brassiere - Paris
Department : Food & Beverage
Property : Paris Las Vegas
Shift : Varies
Status : Full-Time

Job Description:
Harrah’s entertainment means winning and it’s our people who make that winning experience possible for our guests. So it’s only natural that we would reward our people with excellent compensation and benefits as well as outstanding opportunities for professional growth. In fact, Harrah’s earned a spot on Business Week’s 2007 “The Best Places to Launch a Career” list. With nearly 40 casinos and 7 great properties here in Las Vegas, Harrah’s Entertainment is the largest gaming operator in the world.

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

DESCRIPTION
Essential Duties and Responsibilities
* The Assistant Restaurant Manager supports the Restaurant Manager with day-to-day operations of restaurant and oversees the dining room and staff to ensure that the highest level of customer satisfaction is achieved.
* Prepares weekly work schedules and maintains adequate staffing needs.
* Maintains standards and effectively enforces policies and procedures.
* Analyzes restaurant profit/loss statements on a monthly basis.
* Develop goals to improve employee productivity, reduce costs, etc., and implements programs to achieve those goals.
* Provides training and guidance to new and existing employees.
* Maintains employee files (i.e., positive guest comments, appropriate disciplinary documentation, attendance, etc.).
* Prepares daily restaurant reports (revenue, labor, call-in log, promo tracking, etc.).
* Ensures restaurant maintenance in accordance with established health and safety standards.
* Conducts table visits consistently throughout shift to build rapport/relationships with guests.
* Resolves guest and employee complaints in a professional and fair manner.
* Interviews potential candidates for employment in restaurant.
* Reviews, adjusts and approves payroll daily in Timeworks system.
* Attends all mandatory departmental and company meetings/ training classes.
* Completes employee evaluations every six months and on annual basis

Qualifications
* Minimum four years supervisory experience in service industry
* Previous casino restaurant experience preferred.
* Knowledge of current PC software including word processing and spreadsheets
* Proficiency in Point of Sales systems (i.e. Micros, Infogenesis)
* Must be congenial and have neat, professional appearance with good personal hygiene.
* Must be reliable and conscientious.
* Possess the ability to interact (in English) with guests, co-workers and supervisory staff.
* Must be accurate and detail oriented.
* Strong interpersonal and communication skills.
* Ability to act quickly and exercise good judgment under pressure/conflict situations.
* High school diploma or equivalent. College degree preferred

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