Company name:
Harrah's St. Louis
Job title:
F&B: Host/Hostess Cashier
Date Job Added:
19:10:37, 09.10.09
Complete job description:
Job Title : Cashier/Host Buffet
Department : Food & Beverage
Property : Harrah's St. Louis
Shift : Swing
Status : Full-Time

All Harrah’s employees are expected to deliver truly great service and to create a warm and friendly atmosphere to our guests. This creates a fun and exciting environment where the flawless delivery and execution of service excellence is paramount. Employees must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations. These skills are taught in Harrah’s training and new hire orientation. For Cashier/Host, here are the specific details:

Job Description:
Essential Job Functions:
* Provides friendly, excellent service to all customers entering restaurant while conducting assigned duties according to procedures.
* Supplies guests with menus and helps fill guests’ food/beverage orders.
* Handles payments from guests, operates cash register and properly settle checks according to procedures and guidelines established by management.
* Accounts for assigned cash drawers, all money received and all transactions recorded during shifts.
* Records all tips collected from credit cards and comps.
* Handles and solves any concerns/questions from customers.
* Meeting attendance guidelines of the job and adhering to regulatory, departmental and company policies.

Qualifications:
* High School Diploma or equivalent required.
* Must be 18 years of age.
* Prior host and cashier experience preferred.
* Must be able to work any day of the week and any shift, including holidays and weekends.
* Must pass background check and hair follicle drug test.
* Must be able to communicate in a clear and concise manner.
* Must be able to work in a team environment to complete tasks.
* Must present a well-groomed appearance.

Qualifications:
Physical, Mental, and Environmental demands:
* Must be able to stand for prolonged periods of time or entire shift.
* Must be able to maneuver to all areas of assigned restaurant throughout shift.
* Mathematical abilities including addition and subtraction required.
* Must be able to work at a fast pace and in stressful situations.
* Must be able to read, write, speak and understand English.
* Abilities to accurately process all cash transactions and express excellent communication skills.
* Must be able to respond to visual and aural cues.
* Must be able to count cash drawer accurately.
* Able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

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