Job Title : Phat Tai Steward
Department : Food & Beverage
Property : Harrah's St. Louis
Shift : Swing
Status : Full-Time

All Harrah’s employees are expected to deliver truly great service and to create a warm and friendly atmosphere to our guests. This creates a fun and exciting environment where the flawless delivery and execution of service excellence is paramount. Employees must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations. These skills are taught in Harrah’s training and new hire orientation. For Steward, here are the specific details:

Job Description:
Essential Job Functions:
* Clean and sanitize all dishware, glassware and silverware.
* Maintain cleanliness and organization of all kitchen areas and equipment.
* Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands.
* Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware.
* Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas.
* Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles.
* Washes, stacks and stores china in appropriate kitchen area.
* Adhere to regulatory, departmental, and company policies in an ethical manner.

Qualifications:
* High School Diploma or equivalent required.
* Must be 18 years of age.·
* Prior restaurant/cleaner experience preferred. (6 months-1 year experience)
* Must have knowledge of chemical usage. (MSDS)
* Must be able to work any day of the week and any shift including holidays and weekends.
* Must have great work-related attendance history and adhere to company’s attendance policy.
* Must be able to get along/communicate well with co-workers and work as a team.
* Must pass background check and hair follicle drug test.
* Must present a well-groomed appearance.

Physical, Mental, and Environmental Demands:
* Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs.
* Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc.
* Must be able to respond to visual and aural cues.
* Able to tolerate high/low temperatures near kitchen areas.
* Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.
* Specific vision abilities required, such as distance vision, color, depth perception, etc.
* Must be able to read, write, speak and understand English.
* Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
* Must be able to stand for prolonged periods of time or entire shift.
* Must have the dexterity to grip necessary items. (dishes, mops, glasses, etc.)
* Must be able to work at a fast pace and in stressful situations.

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