Job Title : Pastry Chef - Bradley Ogden - Caesars Palace
Department : Food & Beverage
Property : Caesars Palace
Shift : Varies
Status : Full-Time

Harrah’s Entertainment means winning and it’s our people who make that winning experience possible for our guests. So it’s only natural that we would reward our people with excellent compensation and benefits as well as outstanding opportunities for professional growth. In fact, Harrah’s earned a spot on Business Week’s 2007 “The Best Places to Launch a Career” list. Harrah’s Entertainment in Las Vegas has been honored as the number one "Best Place to Work" in the gaming division by the Southern Nevada Human Resources Association. With nearly 40 casinos and 8 great properties here in Las Vegas, Harrah’s Entertainment is the largest gaming operator in the world. Come see what makes us the best and brightest!

Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

Job Description:

* Ensures that all product preparation is done in accordance with set procedures and meets quality standards.
* Assists the Executive Pastry Chef to ensure the bake shop meets hotel and state health standards for food preparation at all times.
* Reviews all orders submitted to the bake shop and inform the staff of requested products and time frames.
* Prepares special show pieces made of sugar, chocolate, etc. produced in the bake shop for presentation purposes.
* Completes inventory and recommend products to be ordered.
* Provides the Executive Pastry Chef with the information needed to adequately stock bake shop supplies.
* Corrects improperly prepared items.
* Reviews and approves daily payroll sheet in the executive pastry chef's absence.
* Spot checks preparation procedures for quality and accuracy.

Qualifications:
Required Skills:
Pastry chef experience in a high volume dining setting, culinary degree or at least 5 years experience in the culinary field.

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