| Company name: Imperial Palace Las Vegas |
Job title: F&B: Restaurant Supervisor |
Date Job Added: 18:45:46, 10.01.10 |
Complete job description:
Job Title : F&B Supervisor - Quesadilla - Imperial Palace Department : Food & Beverage
Property : Imperial Palace Las Vegas
Shift : Varies
Status : Full-Time
Harrah’s Entertainment means winning and it’s our people who make that winning experience possible for our guests. So it’s only natural that we would reward our people with excellent compensation and benefits as well as outstanding opportunities for professional growth. In fact, Harrah’s earned a spot on Business Week’s 2007 “The Best Places to Launch a Career” list. Harrah’s Entertainment in Las Vegas has been honored as the number one "Best Place to Work" in the gaming division by the Southern Nevada Human Resources Association. With nearly 40 casinos and 8 great properties here in Las Vegas, Harrah’s Entertainment is the largest gaming operator in the world. Come see what makes us the best and brightest!
If you've ever dreamt about working along side your favorite star, come join the Imperial Palace team! The Imperial Palace Hotel & Casino runs with a fairly distinguished crowd. Caesars Palace is across the street. The Flamingo and Harrah's flank the hotel on either side. Legends In Concert and The Auto Collections have been drawing visitors by the thousands for more than a decade, and their popularity remains strong.
Job Description:
NON-PHYSICAL QUALIFICATIONS:
* High School graduation or equivalent.
* Three years Food and Beverage experience in major hotel or gourmet restaurant operation.
* One year supervisory experience.
* Strong interpersonal and communication skills.
* Knowledge in the use of personal computers.
DUTIES:
* Accommodate guest complaints and requests.
* Verify validity of complimentary slips.
* Resolve employee conflicts.
* Design special promotions when requested.
* Make adjustments on Food and Beverage checks when situation warrants.
* Additional related duties as requested by the food and beverage management
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