Job Title : Supervisor Steward Shift
Department : Food & Beverage
Property : Showboat Atlantic City
Shift : Varies
Status : Seasonal/Temporary

Job Description:
Responsible for all Stewarding Operations in absence of Assistant Chief Steward. Assists Executive Steward in scheduling labor to OMS guidelines. Reassigns employees when necessary to ensure smooth operation in all outlets. Carries out inspections and administers Quality Assurance Program on assigned shift. Maintains adequate supplies in all outlets.

Qualifications:
High school diploma or equivalent required. Some college preferred. Supervisory, communication and organizational skills. Ability to read and write English. Two years experience in supervisory position in the Hospitality Industry or related field, with direct supervision of employees and experience in scheduling labor and maintaining inventories.

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