Job Title : Model Bartender - Le Burger Brasserie
Department : Food & Beverage
Property : Paris Las Vegas
Shift : Varies
Status : Part-Time

Harrah’s Entertainment means winning and it’s our people who make that winning experience possible for our guests. So it’s only natural that we would reward our people with excellent compensation and benefits as well as outstanding opportunities for professional growth. In fact, Harrah’s earned a spot on Business Week’s 2007 “The Best Places to Launch a Career” list. Harrah’s Entertainment in Las Vegas has been honored as the number one "Best Place to Work" in the gaming division by the Southern Nevada Human Resources Association. With nearly 40 casinos and 8 great properties here in Las Vegas, Harrah’s Entertainment is the largest gaming operator in the world. Come see what makes us the best and brightest!

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

Job Description:
GENERAL SUMMARY The primary responsibility of the Model Bartender is to provide excellent service to all guests who approach the bar, prepare and pour drinks, and keep the bar area cleaned and stocked at all times,

Essential Duties and Responsibilities
* Prepares ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.
* Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
* Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.
* Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary.
* Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.

Job Specifications
* Work requires 1 year prior bartending experience.
* Work requires at least 1 year previous money handling position.
* Must have knowledge of beverages, glassware, and garnishes.
* Work requires effective communication in English, both verbal and written form in a professional manner.
* Must present a neat and professional appearance.
* Work requires interactions with customers, public and co-workers.
* Work requires teamwork with other staff members.
* Work requires ability to accurately count money and provide change.
* Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.

Working Conditions
Fast paced, high volume environment involving constant public. Requires standing, walking, and lifting a minimum of 20lbs repeatedly. Shifts may vary based on business needs. Must be able to handle intoxicated guests in a professional manner. Must be able to tolerate secondary tobacco smoke.

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

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