Job Title : Restaurant Steward/Stocker
Department : Food & Beverage
Property : Horseshoe Bossier City
Shift : Varies
Status : Part-Time

Maintains sanitation of kitchen area and equipment by: washing dishes, pots, mopping floors, disposing of garbage and grease, and performing general cleaning duties.

Job Description:
* Responsibilities include the following. Other duties may be assigned.
* Maintain standards set by management in scraping, racking, stacking, and washing of china, glassware, and silver.
* Responsible for keeping work area clean and sanitary.
* Support and maintain Horseshoe courtesy guidelines.
* Promote outstanding guest relations.
* Perform other duties as assigned.

Qualifications:
High school diploma or general education degree (GED).

LANGUAGE SKILLS:
* Ability to read and comprehend simple instructions, short correspondence, and memos.
* Ability to write simple correspondence.
* Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

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